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Slow food experience in agro-tourism farm Ntounias

Slow food experience in agro-tourism farm Ntounias

Preț începând de la 95€

Slow food means respecting the rhythms of nature, preparing seasonal recipes with the freshest ingredients and valuing honesty from the initial seed to the final dish. A holistic experience of Crete’s gastronomic culture in a multifunctional ecological farm where electricity has been replaced by wood and fire

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Itinerarul călătoriei

  • 1 Our professional tour guide will pick you up at your hotel in the morning. Our destination is one of the best Agro-tourism farms in Crete We will begin with a tour around the farm. In addition, we will learn about the story of this farm and how eating seasonally supports small-scale local farmers.
  • 2 The farm collects, and elaborates regional bio fresh local products. We will also learn how this family business Ntounias lays the tables with the semplicity of the Cretan land.
  • 3 During lunch, we will enjoy the spectacular view of the hilly landscapes surrounding the farm. You will taste unique gastronomic flavors of slow food While enjoying a wide variety of delicious food, we will learn about the history, culture, and food that makes the region so unique from the rest Crete. In the late afternoon, we will be back Chania
Slow food experience in agro-tourism farm Ntounias

Pretul include

  • 1 Pick up and drop off from your hotel or villa in Crete /Guided tour
  • 2 Lunch at the estate Activities for children Activities with animals
  • 3 Free Samples / Product Trial Cooking / tasting workshop

Prețul nu include

  • 1 Personal expenses.
  • 2 Alcoholic beverages
  • 3 Tips

Lucruri pe care trebuie să le ai la tine

Politică de anulare

Pentru  rambursare completă, anulați cu cel puțin 24 de ore înainte de data de începere a excursiei sau cazării dvs . activitățile in aer liber necesită condiții meteo faborabile .In cazul in care anularea se efectuează din cauza condițiilor meteo nefavorabile, vi se va oferi o altă dată sau o rambursare completă 

Slow food experience in agro-tourism farm Ntounias