Starting from 90€
Slow food means respecting the rhythms of nature, preparing seasonal recipes with the freshest ingredients and valuing honesty from the initial seed to the final dish. A holistic experience of Crete’s gastronomic culture in a multifunctional ecological farm where electricity has been replaced by wood and fire
The Ntounias Traditional Cretan Food is a multifunctional organic farm producing vegetables, oil and wine, and filling the plate of its few guests with authentic tastes cooked just like old times. Ntounias is not a tavern; it’s an olistic experience of the gastronomic culture of Crete. Surrounded by the mountains that serve as a habitat for Crete’s only indigenous cow breed, Ntounias lays the tables with the semplicity of the Cretan land. The place of eletricity has taken wood and fire, whereas instead of modern pots and pans you will only see earthenware.
Here, slow food means respecting nature’s rhythms, preparing seasonal recipes with the freshest ingredients, and valuing honesty from the initial seed to the final dish. It means delight and, most of all, it means Cretan diet.
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.