Starting from 95€
Embark on an unforgettable culinary adventure in Crete, designed for small groups seeking an intimate exploration of local flavors and traditions. This unique tour offers an authentic taste of the island’s rich gastronomy and its treasured local products.
Your journey begins with a visit to a traditional Cretan farm, where you’ll be welcomed by a local chef who will guide you through a hands-on cooking experience. Using fresh ingredients harvested from the farm, you’ll prepare classic Cretan dishes while learning the secrets behind the island’s renowned cuisine. After the cooking session, enjoy a delicious lunch featuring your creations alongside local wines, cheeses, and olive oils, all produced from the farm’s resources.
The tour continues with a visit to an olive grove, where you’ll discover the ancient art of olive oil production, a cornerstone of Cretan gastronomy. Learn about the island’s revered olive oil, sample different varieties, and gain insight into the sustainable farming practices that have been passed down through generations.
As the day unfolds, you’ll explore picturesque villages nestled in the Cretan countryside, where time seems to stand still. Meet local artisans and producers, and savor traditional treats while soaking in the island’s vibrant culture and breathtaking landscapes.
This tour is a perfect blend of culinary immersion and cultural discovery, offering you a true taste of Crete’s heart and soul.
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
